dinner

 

STart

charred sourdough with
- leek ash & onion butter
- garlic butter hot pot 10  GFO

warm smoked olives 9 GF

house smoked salmon rillettes, crème fraîche, chives & croutes 12 GFO

cured meats, house pickles, crispy bread 20


entrée                                    

pan seared scallops, caramelized fennel, crisp speck, fresh peas, verjus emulsion 20 GF

suggested wine match – tamburlaine sauvignon blanc

crispy pork belly, baked apple, parsnip puree, kale, caraway sauce, sherry glaze 24 GF

suggested wine match – first creek chardonnay

marinated labna, spiced pumpkin, roast mushroom, sautéed spinach, pepita dressing 20 GFO

suggested wine match – lisa mcguigan pinot grigio

house potato gnocchi, braised lamb, zucchini, peas 22

suggested wine match – first creek hilltops sangiovese


NB. Menu items may vary dependant on seasonal produce

 

Main

baked ocean cod, squid ink ricotta, chargrilled asparagus, tomato consomme, fennel 36 GF

suggested wine match – tyrrell’s hvd semillon

braised lamb shoulder, salt baked beetroot, fried onions, eggplant, labna, salsa verde 38 GF

suggested wine match – tyrrell’s hunter valley shiraz

crispy skin chicken, roasted corn, broccolini, cured egg yolk, bread sauce, jus 34 GFO

suggested wine match – first creek chardonnay

beef cheek, mushroom, sautéed chinese broccoli, black bean jus, puffed buckwheat, mash 38 GFO

suggested wine match – wynns coonawarra cabernet sauvignon


sides

spiced pumpkin, pepita cream, blue cheese 10 GF

leaf salad, fennel, pickled onion 8  GF 

fried beans, chilli, garlic, peanuts 10 GF

truffle parmesan fries 10 GF


 

a taste of the rigby

sharing banquet

48 per person

charred sourdough                

warm smoked olives

cured meats

fried mozzarella & salsa verde

prawn dumplings, soy mirin, chilli, fried shallots

fried buttermilk chicken, smoked chilli aioli

mushroom arancini, truffle aioli & parmesan

smokey lamb ribs, tomato relish & crispy bread

churros, cinnamon sugar, salted caramel

 

60 per person

charred sourdough

warm smoked olives     

cured meats

fried mozzarella & salsa verde

prawn dumplings, soy mirin, chilli, fried shallots

fried buttermilk chicken, smoked chilli aioli

mushroom arancini, truffle aioli & parmesan

slow cooked lamb shoulder, vincotto jus, mint

fries, kimchi, aioli, pickles

churros, cinnamon sugar, porter, porter chocolate sauce


 

dessert

chocolate marquis, sour cherry, arabesque,white chocolate, vanilla ice cream, amaretti 16

poached peach,  blood plum, honey ice cream, wild rice 16 GF

salted caramel fritters, candy apple, caramel ice cream, blueberries 15

churros, cinnamon sugar, salted caramel 16

baked brie, walnuts, honey, rosemary 16

affogato 14